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Alpine Avalanche.

2/3 cup sugar 1 teaspoon ground cinnamon 2 tablespoons all-purpose flour ½ teaspoon kosher salt 1 (14.1-ounce) package of refrigerated pie dough Cooking spray 6 cups (¼ inch thick) slices Empire apple (two pounds) 1 large egg, beaten 1 tablespoon water Preheat oven to 425 degrees. Combine cinnamon and sugar in a bowl, stirring with a whisk. Set aside one tablespoon of cinnamon and sugar in a small bowl. Add flour and salt to the remaining cinnamon and sugar, stirring with a whisk.

As summer approaches, it comes time for baseball, hot dogs, and, of course, Apple pie. Not just any apple pie, but award-winning apple pie courtesy of a lady named Grandma Brunet. Her daughter-inlaw entered this pie in the LaFayette Apple Festival in New York and won a blue ribbon. There is just no way you can go wrong with a pie sporting a blue ribbon.

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The Alpine ISD Board of Trustees began the month of May with a special meeting held on May 5. All board members were present except trustees Haley Babb and Josh Cross. The meeting was focused on approving the Alpine Elementary flooring project contractor and a tax note with the Government Capital Corporation for the Buck Stadium turf and track upgrade project.

In a press release sent out by the City of Alpine last Friday afternoon, they announced that while anyone on city water was still under Stage 4 water restrictions, they had received a conditional approval letter related to the drilling of the new Roberts #3 well. City officials said that, based on their current information from their engineering team, drilling activities were anticipated to begin sometime this week.

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Keep Texas Beautiful (KTB), a statewide nonprofit that inspires and empowers Texans to improve their communities, has recognized Keep Fort Davis Beautiful as a Gold Star Affiliate—its highest honor for local partners.

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