TORTILLA SOUP
Body
INGREDIENTS 1 whole chicken (about 3 pounds) 6 chicken wings 6 chicken legs or thighs 6 cloves of garlic 4 shallots 1 tablespoon whole black peppercorns 1 carrot 3 to 4 quarts of water Kosher salt to taste Freshly ground black pepper to taste 2 avocados, peeled, seeded, and sliced lengthwise into eighths 2 jalapeño peppers, stemmed, seeded, and minced ¼ cup of oil 6 corn tortillas cut into thin strips 2 cups of grated Monterey Jack cheese 1 lime cut into sixths ½ bunch of cilantro, stemmed for garnish DIRECTIONS In a large, heavy, deep pan, place the washed chicken and chicken pieces. Add the garlic, shallots, peppercorns, carrot, and water.