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Ingredients: Leftover Linguine al Limone e Pollo 32-ounce carton of chicken stock One tablespoon Better than Bouillon chicken bouillon One and a half cups of water Three tablespoons of unsalted butter One tablespoon crushed red pepper Lemon pepper seasoning if desired Directions: In a soup pot, add butter, chicken stock, and water and bring to a boil.

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The City of Alpine held its’ regularly scheduled city council meeting last Tuesday at 5:30 p.m. Although the agenda held several action items, most of the meeting focused on discussion of the city finances in terms of infrastructure, including the wastewater treatment plant and other components of the local water system and costs of paving versus seal coating the streets.

The regular meeting of the Brewster County Commissioners Court was held at 9:30 a.m. this past Tuesday. Of note was the agreement with the county elections office and the Alpine ISD along with the City of Alpine for rental of election equipment, as well as a Senate bill that was drafted by Senator Cesar Blanco of El Paso concerning HOT funds.

At a specially called meeting on Tuesday, Feb. 28, the Alpine ISD Board of Trustees, in closed session, approved the hiring of Coach Andy Smith to serve as the next Athletic Director and Head Football Coach of the Alpine Fightin’ Bucks.

With just one scrimmage under their belts, the Alpine Lady Bucks hit the road to Coahoma last Thursday and Saturday, playing four games in two days and coming away with a split – winning two and taking a loss in two games.

BUCKS BASEBALL Feb. 23-25: Comanche Classic Tournament, TBA Mar.

The Alpine High School Fightin’ Buck track and field team will officially begin their season this coming Saturday in Fort Stockton at the Comanche Relays. Back in January, the track team competed in their first ever indoor track event in Lubbock at Texas Tech, but their official season does not begin until this weekend.