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Ingredients: 1 8-ounce package cream cheese, softened 1 cup cheddar cheese, shredded 1 cup sour cream 1 (4.25 oz) can chopped ripe olives 1 (4 oz) can chopped green chiles ½ cup chopped green onions Garlic powder, to taste Seasoned salt, to taste 5 (10-inch) flour tortillas Salsa, option, for serving to taste Directions: Beat the cream cheese, cheddar cheese, and sour cream together until blended.