Body
Ingredients: ¼ cup vegetable oil 4 pounds pork shoulder, cut into several large pieces 3 tablespoons kosher salt 1 onion, chopped 1 garlic clove, crushed 3 tablespoons lime juice 1 tablespoon chili powder ½ teaspoon oregano ½ teaspoon ground cumin 4 (14.5 ounce) cans chicken broth 1 to 2 fresh cut limes Fresh avocado, cilantro, or onions to top and garnish and/or queso fresco or cotija cheese or salsa. Directions: Fresh avocado, cilantro, or onions to top and garnish and/or queso fresco or cotija cheese or salsa.