Ingredients:

1/2-3/4 cup well-shaken buttermilk

2-3 tablespoons sour cream

1-2 tablespoons mayonnaise

1 teaspoon finely chopped fresh tarragon, dill, parsley, chives or celery leaves (or a combination)

1 clove garlic, finely minced with a microplane grater

1/2 teaspoon Dijon mustard

A few dashes Tabasco sauce (or hot sauce of your choice, but a little vinegar twang is what you’re looking for)

Directions:

Combine all ingredients into a mason jar and shake it. Open it, taste it, and season to taste with salt and fresh black pepper. Close it up and shake again. Keeps for a few days in the refrigerator, but will get more garlic-flavored the longer it sits.