Body
Ingredients: For the filling: 1 tablespoon olive oil 1 cup onion, chopped ½ cup red bell pepper, chopped ½ cup green bell pepper, chopped 1 pound lean ground beef 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon oregano 1/8 teaspoon ground cinnamon Salt to taste Pepper to taste 1 cup frozen corn 1 cup Mexican cheese blend, shredded and divided 1 cup of salsa For the cornbread topping: 1 cup cornmeal 1 teaspoon salt 1 teaspoon baking powder 1 cup milk 2 eggs Directions: Preheat oven to 425 degrees. Heat the olive oil over medium-high heat on the stovetop in a large skillet.