Greek Beef and Feta Patties with Lemon-Basil Caper Sauce
Body
Ingredients: 1 yellow onion, finely chopped 6 ounces green kale 2 whole yellow squash, diced into ¼” pieces 4 ounces artichoke hearts, roughly chopped 1-½ pounds ground beef 2 teaspoons lemon pepper 4 ounces feta cheese 4 ounces lemon-basil caper sauce with avocado mayo 4 ounces roasted red peppers, chopped 1-½ teaspoons Italian spice blend with dill added Cooking oil Salt and pepper to taste Ingredients for Lemon Basil Caper Sauce: 2 tablespoons capers, drained and roughly chopped 2 cloves minced garlic 2 tablespoons butter 1 cup half and half 1 cup chicken broth ¼ cup lemon juice 2 tablespoons cornstarch ½ teaspoon ground black pepper 3 tablespoons finely chopped basil Ingredients for Avocado Mayo: ½ ripe avocado 2 tablespoons mayonnaise 1 scallion, finely chopped ½ teaspoon lime zest.
