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While thinking about Thanksgiving next week and my nontraditional food columns, I reached out to a couple of friends. I asked them to send me a few recipes from their recipe vaults. Phillip Moellering, General Manager of the Gage Hotel and pitmaster at the Brick Vault BBQ, sent me his Cheesy Jalapeno Cornbread Casserole.

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INGREDIANTS DIRECTIONS 1 bag fresh cranberries- rinsed 1 Jalapeno with seeds Chop in a food processor Add one bunch of green onions, chopped by hand 1 cup of sugar Juice from one lime Handful of Cilantro Mix Well.

INGREDIANTS 1 box cornbread mix ½ cup cornmeal 2 tablespoons of sugar 1 teaspoon salt 3 large eggs 1 cup sour cream ½ cup melted butter 1 can of creamed corn 1 cup corn kernels- drained 1 yellow onion- finely diced 1 bunch green onions- finely chopped 1 jalapeno- finely diced 2 cups shredded sharp cheddar cheese Black pepper DIRECTIONS Preheat oven to 350 In a large bowl, mix cornbread, cornmeal, sugar, salt, and pepper. In a second bowl, whisk eggs, sour cream, and melted butter.

You can learn a lot about someone by what they value. In Luke 14:15-24, Jesus tells the parable, or introspective teaching story about God, of a grand banquet: “A man was giving a large banquet and invited many.

Dear Neil, I have a 12-year-old weeping willow tree. It’s been really pretty, but this year I’ve noticed it doesn’t have as many leaves as usual, and one branch looks like it’s dying. What explanation might there be, and is there anything I should be doing to protect it?

Alpine Avalanche Photos from the Alpine Avalanche Archives at Archives of the Big Bend, Bryan Wildenthal Memorial Library and Portal of Texas. .