INGREDIENTS 2 pounds of zucchini, about four medium zucchinis 3 tablespoons olive oil 2 shallots, chopped, about 2/3 cup 1 teaspoon of sea salt Pinch of red pepper flakes Freshly ground black pepper 4 garlic cloves, grated 12 ounces of spaghetti or bucatini pasta 1/3 cup grated pecorino or...