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BUFFALO CHICKEN DIP

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INGREDIENTS DIRECTIONS Two 10-ounce cans of chicken, drained 3/4 cup of Frank’s RedHot hot sauce Two 8-ounce packages of softened cream cheese One cup of ranch dressing 1 1/2 cups shredded cheddar cheese One bunch of celery cut into 4-inch pieces One box of chicken-flavored crackers or chips of choice Heat chicken and hot sauce in a skillet over medium heat until heated, around 3 to 5 minutes. Stir in cream cheese and ranch dressing.
Buffalo Chicken Dip Courtesy photos

INSTANT POT JALAPENOCHICKEN POPPER DIP

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INGREDIENTS 8-ounces of softened cream cheese Four jalapeno peppers, seeded and diced One cup shredded, cooked chicken One green onion, chopped 1/2 cup real bacon bits 1/2 cup water One cup of shredded sharp cheddar cheese 1/2 cup sour cream DIRECTIONS Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as an InstantPot). Close and lock the lid, select the manual setting, and set the timer for 5 minutes.
Jalapeno-Chicken Popper Dip

Easy eats to whip up for the football finale

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HEAD OVER MEALS Sunday Funday is just around the corner, and with it comes the season’s football finale: the Superbowl. This means football squares and feasts, and there’s never been a Superbowl party without great food! Some of these celebrations include full-on meals, with the boys hitting the grill on the patio or in the backyard while the ladies take over the kitchen, whipping up appetizers and sides to accompany whatever comes off the pit.
Easy eats to whip up for the football fi nale

Lady Buck Basketball Schedule 2024-2025

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Feb. 8: District Certification Feb. 10-11: Bi-District Feb. 13-15: Area Feb. 17-18: Regional Semifinals Feb. 20-22: Regional Finals/ Optional Regional Tournament Feb. 24-25: State Semifinals **Dates and times are subject to change.
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