Emeril Lagasse meatballs a holiday in Italian households
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INGREDIENTS 3 slices thick-cut bacon 1 cup diced onions 1 1/2 teaspoons chopped garlic 1/4 teaspoon crushed red pepper flakes 2 tablespoons tomato paste 1 (28-ounce) can diced tomatoes 1 (15-ounce) can crushed tomatoes 1/2 teaspoon dried basil leaves 1/4 teaspoon dried oregano leaves Salt and freshly ground black pepper 2 slices of white bread 4 ounces evaporated milk 12 ounces ground chuck 8 ounces ground pork sausage 2 tablespoons red wine 1 large egg, lightly beaten 1/2 cup minced green onions, white parts only 1 teaspoon minced garlic 2 tablespoons chopped fresh parsley leaves 3 tablespoons grated Parmesan 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 teaspoon Emeril’s Original Essence 1 pound spaghetti, cooked, drained, and tossed with olive oil.
