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Body If your family is like most of us, you eat “the meal” once — maybe twice — before everyone gets sick of the holiday food and starts asking, What the hell are we going to do with all this? I dug through the vault looking for ideas that actually taste good.

Body Cut in medallion sizes, drizzle with olive oil and salt, roast at 400 degrees for 25 minutes, top with Brie, fresh cranberries, and Pecans, and drizzle with hot honey..

Body Chop leftover cooked turkey, mix with leftover cornbread stuffing, pan fry, similar to meatballs, for crispy crust, bake at 375 for 20 minutes, and top with parmesan.

Body Cut French bread into ½ thick slices- bake with olive oil and garlic pods, top with medium-rare tenderloin, and top with Gorgonzola cream cheese, fresh thyme, Cheese mixture. Gorgonzola Cheese Mixture: Gorgonzola, and parsley.

Body Take a package of Crescent rolls, cut into muffin-size rounds, bake with a slice of Brie, and top with cranberry sauce. Follow the baking instructions on the roll package, and add fresh rosemary..

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Body Alpine Avalanche.

Body Dear Neil, My daughter has two beautiful hydrangea bushes. However, they did not flower this year. They were supposed to have white flowers. Perhaps they were pruned at the wrong time. Please give any possible suggestions.

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