News

Gallego resigns

Body
After just over a year as president of Sul Ross State University, Pete Gallego last week announced he will resign at the end of the current academic year, effective June 4, 2022. The 13th president of Sul Ross informed Texas State University System Chancellor Brian McCall about his decision on Nov. 12.
Pete Gallego

Roberts is Artwalk 2021 featured artist

Body
Tim Roberts was born and raised in Kansas, and received a BA in art/anthropology and a BA in sociology from Bethany College, Lindsborg, Kan., in 1985, and an MA in archeology from the University of Tulsa in 1988.
Eagle Nest Crossing Tim Roberts

Heard on the STREET

Body
Our Avalanche reporter asked, “How do you commemorate Veterans Day? ” Taylor Nusz, Alpine: I usually do a lesson on Veteran’s Day and what it’s all about with my students. I feel it’s important they understand the meaning behind such an important day.
Heard on the STREET

PET OF THE WEEK

Body
Alpine Humane Society Pet of the Week is Monster, a black and white three-year-old male. He has beautiful, silky long hair.
PET OF THE WEEK

Boquillas port of entry to reopen

Body
After 20 months of closures, the Boquillas Port of Entry within Big Bend National Park, providing access to the village of Boquillas, Coahuila, Mexico, as well as the Maderas del Carmen and Ocampo protected areas, will re-open beginning Wednesday, Nov. 17.
The village of Boquillas, Mexico. Courtesy photo

Raintree can be saved

Body
Dear Neil: I had a beautiful golden rain tree that was damaged by the February cold. This spring it lost big chunks of bark, and I thought I had lost it. Now it is trying to send out sprouts from its base. I was planning to leave the original trunk and maybe tie up the new growth to it to help it regrow into a nice tree. Do you have any suggestions?
Raintree can be saved

Soup’s on!

Body
Moving into fall we like to think about comfort food - all that tasty, warm, delicious food that makes us happy and content. Many of these are soups, and there is no limit to the science that is soup making. Soup is one of my favorite dishes any time of the year, but most especially during the fall and winter months. It is the quickest way to satisfy hunger, and warm me up from the inside out.
Soup’s on!

A chili cookoff for old times and new

Body
The 54th annual Frank X. Tolbert and Wick Fowler International Championship Chili Cook-off and Barbecue, commonly referred to as the Tolbert or “behind the store” cookoff, took place in Terlingua Nov. 3-6. It was one of four cook-offs during that time frame, suggesting that chili culture is not slowing down despite smaller crowds than in years past.
Competitive chili team the Groovers were on volunteer duty greeting visitors at the entrance to the Tolbert Behind The Store chili cookoff in Terlingua last weekend. Photo by Shawna Graves
Subscribe to News