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Pork carnitas

Body Ingredients: ¼ cup vegetable oil 4 pounds pork shoulder, cut into several large pieces 3 tablespoons kosher salt 1 onion, chopped 1 garlic clove, crushed 3 tablespoons lime juice 1 tablespoon chili powder ½ teaspoon oregano ½ teaspoon ground cumin 4 (14.
Pork carnitas

Cruising the fine rides

Body Spectators enjoyed lots of classics and hot cars that showed up for the Cinco de Mayo car show on Murphy Street on May 7. Avalanche photo by Gail Diane Yovanovich.
Cruising the fi ne rides

Splash pad in the works

Body The Alpine non-profit Big Bend Parks and Recreation for Kids held a community meeting and ice cream social at Juan Medina Park on May 1 as Board Interim President Letty Carrillo and Treasurer Marci Tuck discussed proposed plans for a new splash pad for youngsters adjacent to...
Splash pad in the works

Scott’s Oriole lights up the desert

Body In the past we’ve examined those tiny nectar eaters, the hummingbirds. But now with century plants in full bloom, let’s take a closer look at another Big Bend bird that feeds heavily on nectar – the striking Scott’s Oriole.
Scott’s Oriole. Illustration by Gail Diane Yovanovich

SENIOR SPOTLIGHT

Body Lanyana Hernandez What are you especially looking forward to in your senior year? What I’m especially looking forward to is to graduate, and see what all my classmates decide to do with their lives. What activities are you involved in during your senior year?
Lanyana Hernandez
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