CREAMY WHITE LASAGNA WITH PORTOBELLO MUSHROOMS
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INGREDIENTS 1 to 1 ½ packages of cooked or readyto- bake lasagna noodles 2lbs.choppedportobellomushrooms 1 small, finely chopped onion 2 minced garlic cloves 2 sticks of unsalted butter, plus half a stick Olive oil 1 cup of all-purpose flour 2 quarts whole milk 2 sprigs of fresh rosemary 2 sprigs of fresh thyme 1 large plus 1 small carton of cottage cheese or the ricotta equivalent 1 large egg Juice of ½ a lemon 1 teaspoon Worcestershire sauce 2 teaspoons Italian seasoning 2 ½ cups grated fontina cheese 1 ½ cups grated gruyere cheese 1 ¼ cups grated parmesan cheese 2½ cup grated mozzarella cheese ¼ teaspoon grated nutmeg ¼ teaspoon white pepper DIRECTIONS Preheat oven to 400 degrees. Clean and chop portobello mushrooms.