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1/2 jar apricot jam 2 tablespoons whole-grain mustard 1 tablespoon Dijon mustard Whisk the ingredients together in a bowl. Makes 2/3 cup..

INGREDIENTS 1 cup all-purpose flour ¾ cup yellow cornmeal 2 teaspoons baking powder 2 teaspoons cayenne pepper 2 teaspoons fresh ground pepper 2 teaspoons kosher salt 2 cups buttermilk 5 chicken cutlets, halved crosswise 7 cups vegetable oil ¼ cup hot sauce 3 tablespoons honey DIRECTIONS Whisk together dry ingredients in a bowl. Pour buttermilk into a separate bowl.

Pursue peace with everyone and the holiness without which no one will see the Lord. See to it that no one fails to obtain the grace of God; that no root of bitterness springs up and causes trouble, and through it many become defi led. — Hebrews 12:14-15

3 1/3 cups all-purpose flour, spooned and leveled, plus more for the work surface. 1 ½ tablespoons baking powder ¾ teaspoon baking soda 1 ½ tablespoons sugar 1 teaspoon kosher salt ½ cup (1 stick) cold, unsalted butter, cut into pieces, plus two teaspoons of melted.