Body
For the Broth and Chicken: 1 bunch fresh cilantro 1 bunch fresh dill 1 garlic head, halved crosswise 2½-3 pounds bone-in skin-on chicken legs 10 cups of water 1 large yellow onion, peeled and quartered 1 teaspoon kosher salt 1 teaspoon black peppercorns ½ teaspoon coriander...