PISTACHIO PUDDING CAKE
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Prep time 20 min • Cook time 40 min • Yield 16 servings. INGREDIENTS 1 package yellow cake mix (regular size) 1 package (3.4 ounces) instant pistachio pudding mix 4 large eggs 1 cup club soda 1/2 cup canola oil 1/2 cup chopped walnuts or pistachios icing: 1 cup cold heavy whipping cream 3/4 cup cold 2% milk 1 package (3.4 ounces) instant pistachio pudding mix 2 teaspoons confectioners’ sugar 1/2 cup chopped walnuts or pistachios DIRECTIONS 1.