Mediterranean Baked Cod with Lemon and Garlic paired with Charred Baby Bok Choy
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Ingredients For Fish: ¼ cup plus 1 tablespoon fresh lemon juice 5 tablespoons extra virgin olive oil 2 tablespoons butter, melted 1/3 cup all-purpose flour 1 teaspoon ground coriander 1/3 teaspoon sweet, Spanish paprika 1/3 teaspoon ground cumin 1/3 teaspoon salt ½ teaspoon black pepper 1 ½ pounds cod filets (4-6 pieces) 5 cloves of garlic minced ¼ cup fresh chopped parsley For Bok Choy: 1 ½ tablespoons extra virgin olive oil 3 cloves of garlic, sliced 1/8 teaspoon crushed red pepper 1 pound baby bok choy, trimmed and halved 1 lemon, quartered ½ teaspoon kosher salt ½ teaspoon ground black pepper Garnish with crushed red pepper if desired. Directions: For Fish Preheat oven to 400 degrees.
