Body
Ingredients: 1 lb. of broccoli crowns 12 ounces orecchiette pasta 4 tablespoons of extravirgin olive oil or butter 1 ½ tablespoons minced garlic (4 cloves) 1 lb. Italian sausage (mild or hot) 2/3 cup finely shredded Parmesan, plus more for serving. 1 ½ cups reserved pasta water, divided. Red pepper flakes, for serving. Salt and pepper Directions: Add 4 cups of water to a large pot, bring to a boil then season with salt, about 2 tablespoons.