Body
INGREDIENTS: ■ 1 can (15 ounce) black beans, rinsed and drained ■ 2 cups fresh or frozen corn (about 10 ounces), thawed ■ 1 cup salsa ■ 4 boneless, skinless, chicken breast halves (4 ounces each) ■ ¼ teaspoon garlic powder ■ ¼ teaspoon black pepper ■ 1/8 teaspoon salt ■ 1 cup shredded cheddar cheese ■ 2 green onions, chopped DIRECTIONS: Mix beans, corn, salsa. Divide among four 18”x12” pieces of heavy-duty aluminum foil, and top with chicken.