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Hotty Toddy, Gosh Almighty!

Chef John Currence has amassed a cult-like following in the South, particularly in Oxford, Mississippi, for his creative Southern dishes and no-fuss hospitality.
Shrimp and grits at City Grocery Photo by J.T. Maroney

SHRIMP AND GRITS

INGREDIENTS: Packaged grits 2 cups chopped smoked bacon 3 Tbs olive oil 1 ½ lbs. of 26-30 count shrimp (peeled) Salt and black pepper to taste 3 tsp minced garlic 3 cups sliced white mushrooms 3 tbs white wine 2 Tbs lemon juice 2 cups sliced scallions DIRECTIONS: Cook grits according to the...
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