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Declared the state dish on May 11, 1977, with roots dating back over 140 years, beginning in San Antonio, the “Bowl of Red” is known for its controversy, particularly in South Brewster County, where the very first chili cookoff occurred in Terlingua. Due to disagreements between the founders, two separate cook-offs were formed in 1983.

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Few dishes embody both comfort and the celebration of Mexican comfort food like a bowl of pozole. Traditionally, a festive centerpiece in households, pozole is a hearty and flavorful dish. The green chicken version is my twist because I think all meals need protein.

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Dear Neil, I was gifted a (crowded) bowl of succulents with many plants in that bowl. I know there are too many. How do I transplant them, and how can I tell if they will make it through the winter? It freezes where I would have them.

Alpine Avalanche S______ _._ B__ B__ __ D____ M _______ C _____.

October 24-25 Alpine High School Class of 1975, 50th Reunion, Scheduled for Homecoming week, beginning with the Bucks football game on the 24 and a luncheon and dance on the 25. For more information, text Nina Foley at 432-294-1328 October 24 Terlingua Trunk of Treat and Haunted House, 6 p.m. at the Red Patillo Community Center, Terlingua October 24 Grand Opening and Ribbon Cutting, 4 p.m. at The Rendezvous in Fort Davis. Drink specials from 4 p.m to 7 p.m. along with free appetizers.