News

Soup’s on!

4 years ago By Head Over Meals

Body Moving into fall we like to think about comfort food - all that tasty, warm, delicious food that makes us happy and content. Many of these are soups, and there is no limit to the science that is soup making.

A chili cookoff for old times and new

4 years ago By Shawna Graves Contributing Writer

Body The 54th annual Frank X. Tolbert and Wick Fowler International Championship Chili Cook-off and Barbecue, commonly referred to as the Tolbert or “behind the store” cookoff, took place in Terlingua Nov. 3-6.

Competitive chili team the Groovers were on volunteer duty greeting visitors at the entrance to the Tolbert Behind The Store chili cookoff in Terlingua last weekend. Photo by Shawna Graves

Historical Association kicks off inaugural ghost tour

4 years ago By Roxanne Hill Staff Writer

Body Everyone loves a good ghost story, and now thanks to the Alpine Historical Association, stories will come to life with the launch of a live, interactive ghost tour. The tour promises to bring lots of captivating tales to Alpine’s unique historical heritage.

The historic Masonic Lodge Building, Kandy Kitchen, site of the current Alpine Avalanche building, located on Fifth Street and Avenue E in Alpine, circa 1912. Courtesy photo

Hitting the links in Alpine

4 years ago By News Staff

Body On Nov. 6 Alpine Lions Club held its first annual golf tournament at Alpine Country Club with proceeds benefitting Lions Club activities in the community. Finishing in first place were Eduardo Barraza, Miggy Vega, Chris Martínez, and George Bradley.

Presidio County VSO proud to be a veteran

4 years ago By Roxanne Hill Staff Writer

Body Nov. 11, Veterans Day, is a day set aside to show appreciation for all who have served in the military. More than just a national holiday, Veterans Day is a celebration to honor those who proudly served, and were willing to sacrifice for the common good.