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Green Chile Cheese Dip

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Ingredients: 4 ounces diced green chiles-any heat level desired. 8 ounces cream cheese 1 cup shredded Monterrey Jack cheese or Mozzarella or Pepper Jack cheese 1/3 cup shredded cheddar cheese ½ cup sour cream or plain Greek yogurt ¼ teaspoon garlic powder 1/8 teaspoon salt 3 dashes of hot sauce Topping ¾ cup shredded Monterrey Jack, Mozzarella, or Pepper Jack cheese Directions: Preheat oven to 375 degrees.

Alpine Public Library looking to the future

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The Alpine Public Library has been working for the past few years on fundraising for expanding their current location. With plans to expand the south and west sides of the building, the demolition is imminent to begin this project.
Local construction company Resnew Properties began demolition on the covered patio located on the west side of the Alpine Public Library last Friday. The old materials, such as the metal roofing and structural beams are being donated to the City of Alpine to be used in future construction projects.

School board approves tax rate, celebrates grants

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The Alpine ISD board of trustees met last Wednesday, September 20 for their regularly scheduled meeting. Of importance on the agenda was discussion and approval of the tax rate for the 2023-2024 school year, along with news on grants received by the district.
Dr. Michelle Rinehart

City council approves first reading of tax rate

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The Alpine city council held its regularly scheduled meeting at 5:30 p.m. as well as a workshop regarding city employees and the 2023-2024 tax rate at 4:30 p.m. on September 19. The council approved all of the consent agenda items during this meeting.
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