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AISD talks more state funding loss, presents scholarship

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The Alpine ISD Board of Trustees held its regular meeting on Wednesday, April 16, in the Library at Alpine Middle School. All board members were present. Despite some good news about grant money, the district is looking at increased state defunding in terms of SHARS (School Health and Related Services) reimbursement.
Roxell Adams is the recipient of this year’s Alpine ISD Board Scholarship. Adams (front center) is pictured here with Dr. Adrian Billings, AHS principal Jarrett Vickers, board members Joe Portillo, Mary McCallister, Niki Ahrens, Jimmy Morris, Haley Babb, Eddie Natera, and superintendent Dr. Michelle Rinehart.

APRICOT MUSTARD

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1/2 jar apricot jam 2 tablespoons whole-grain mustard 1 tablespoon Dijon mustard Whisk the ingredients together in a bowl. Makes 2/3 cup..

SWEET HOT CHICKEN

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INGREDIENTS 1 cup all-purpose flour ¾ cup yellow cornmeal 2 teaspoons baking powder 2 teaspoons cayenne pepper 2 teaspoons fresh ground pepper 2 teaspoons kosher salt 2 cups buttermilk 5 chicken cutlets, halved crosswise 7 cups vegetable oil ¼ cup hot sauce 3 tablespoons honey DIRECTIONS Whisk together dry ingredients in a bowl. Pour buttermilk into a separate bowl.
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