Body
Ingredients: 2 9-ounce packages of frozen artichoke hearts ½ cup water ½ cup white wine 3 wide strips of lemon zest 2 tablespoons fresh lemon juice 4 tablespoons olive oil, divided 2 minced garlic cloves 1/8 cup chopped parsley 1/8 cup chopped mint Salt and pepper to taste Directions: Bring ½ cup each of water and white wine, two packages of artichoke hearts, three wide strips of lemon zest, and 2 tablespoons each of lemon juice and olive oil. Bring to a simmer in a large skillet.