Lifestyle

LOOKING BACK

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July 4, 1945 Lloyd P. Bloodworth has been selected as the new Executive Manager of the Alpine Chamber of Commerce at a recent gathering of the chamber. Bloodworth has predicted that there is a bright future ahead for Alpine and the area. July 13, 1945 A U.S. Army tugboat escorts the U.S.S.

LOOKING BACK

Bring the elegance of French onion soup to chicken

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Have you ever had a delicious bowl of French onion soup? We’re not talking about the Lipton add water and heat kind. We’re talking about the chopping 10 pounds of onions and caramelizing them down, adding beef broth and red wine that is topped with crunchy croutons and gooey Gruyere cheese kind. While relatively simple, it tastes anything but.
Bring the elegance of French onion soup to chicken

Think Greek, think low-carb

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Most people would be hard-pressed to say that they dislike lasagna. I mean, what’s not to love about pasta, a meaty Bolognese sauce, and cheese? Well, the Greeks have done us one better.
Eggaplant Moussaka Courtesy photo

Enjoying lunch in Marfa

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Alpine Elementary’s third and fourth graders spent last Thursday in Marfa at the U.S. Border Patrol’s Big Bend Sector Headquarters learning about what they do to secure our borders and what vehicles and instruments, such as helicopters, four-wheelers, and drones that they use in their job. Pictured are some of the students enjoying a hot dog lunch during their visit.
Courtesy photo
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