Lifestyle

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Arts Council gets donation

Costumes make the play at theater camp

WEEK Meet baby Zip. This adorable tuxedo kitten came into the shelter with his two siblings and was a little shy at first but has learned to snuggle and accept love. From what we hear, he is a young gymnast and can roll and tumble with the best of them!

One of my favorite cakes growing up was a pistachio pudding cake. While it was not often that my mom made one for us, besides chocolate anything, it was my favorite. Mostly because it is unique among cakes. Not that cakes aren’t able to be made unique, but it just was not your standard everyday cake out of a box, despite the fact it uses a box cake mix.

Prep time 20 min • Cook time 40 min • Yield 16 servings. INGREDIENTS 1 package yellow cake mix (regular size) 1 package (3.4 ounces) instant pistachio pudding mix 4 large eggs 1 cup club soda 1/2 cup canola oil 1/2 cup chopped walnuts or pistachios icing: 1 cup cold heavy whipping cream 3/4 cup cold 2% milk 1 package (3.4 ounces) instant pistachio pudding mix 2 teaspoons confectioners’ sugar 1/2 cup chopped walnuts or pistachios DIRECTIONS 1.

Keeping West Texas beautiful

The historic neighborhood known as “Newtown” in Fort Davis is being commemorated with a unique wayside exhibit sign to be unveiled on Sunday, July 7 at 2 p.m. This outdoor sign was designed by the Jeff Davis County Historical Commission and will be dedicated outside the L.B. Caruthers house located on Garrison Street, one block east of the highway property that was the former Porter’s. The event will celebrate our local history and honor Rosie and Tony Gutierrez with a certifi cate of excellence for the restoration of their historic adobe home after many years and phases of repair.