Body
Ingredients: 16 ounces egg noodles 4-6 cups chicken broth 2 bay leaves 3 tablespoons unsalted butter 3 stalks celery, diced ½ yellow onion, diced 3 medium carrots, diced 3 cloves garlic, minced 3 tablespoons all-purpose flour 1 cup milk 2 teaspoons dried parsley 2 teaspoons dried basil Salt, to taste Pepper, to taste 3 cups chicken, cooked and shredded 3 cups mozzarella, shredded and divided.