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Members of the Alpine FFA attended the 96th State FFA Convention held in Houston this past week. Pictured are Allison Sanchez, Kendyl Hardaway (Area II officer), Kylie Maroney (Alpine FFA chapter officer), Reese Coleman (Big Bend District officer), Evelyn Smith (Alpine FFA chapter officer), and Sophie Janis.

Keeping West Texas beautiful

Prep time 20 min • Cook time 40 min • Yield 16 servings. INGREDIENTS 1 package yellow cake mix (regular size) 1 package (3.4 ounces) instant pistachio pudding mix 4 large eggs 1 cup club soda 1/2 cup canola oil 1/2 cup chopped walnuts or pistachios icing: 1 cup cold heavy whipping cream 3/4 cup cold 2% milk 1 package (3.4 ounces) instant pistachio pudding mix 2 teaspoons confectioners’ sugar 1/2 cup chopped walnuts or pistachios DIRECTIONS 1.

One of my favorite cakes growing up was a pistachio pudding cake. While it was not often that my mom made one for us, besides chocolate anything, it was my favorite. Mostly because it is unique among cakes. Not that cakes aren’t able to be made unique, but it just was not your standard everyday cake out of a box, despite the fact it uses a box cake mix.

Looks of concentration at Legends

Presidents flight champs

Defending champs

LOOKING BACK