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Wang awarded for multiple subjects

1 year ago By News Staff

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Dylan Wang was awarded the most outstanding student for U.S. History and English IV AP at Monday night’s Alpine High School academic award ceremony. Wang also was recognized for winning second place in UIL Social Studies. Photo by Kara Gerbert

Haas wins multiple academic achievements

1 year ago By News Staff

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AHS’s Roseline Haas earned multiple accolades at Monday night’s academic awards ceremony. Haas earned the most outstanding student for both Health I and Principles of Health, plus earning second place in UIL Literary Criticism and Spelling at the District level and first place in Copy Editing. Photo by Kara Gerbert

Only driving he’s allowed

1 year ago By News Staff

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Eighth-grade golfer John Ritchie rears back to drive his golf ball down the fairway towards the green on Tuesday afternoon during the boys’ middle school golf tournament. Photo by Kara Gerbert

Junior High golfer places in Wink

1 year ago By News Staff

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Georgia Muratori earned a silver medal at the Wink golf tournament last week. Courtesy photo

AHS Shining Star

1 year ago By News Staff

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AHS senior Xander Dodson was awarded the Shining Star award at Monday evening’s academic awards ceremony. Photo by Kara Gerbert

AHS SALUTATORIAN

1 year ago By News Staff

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The 2025 Salutatorian for Alpine High School is Hatfield Cason. This young student athlete has excelled at everything he’s attempted while at AHS. On top of earning the Salutatorian honor, Cason earned first place in UIL editorial, fifth place in number sense, and was also a UIL Scholar Award recipient. Photo by Kara Gerbert

AHS VALEDICTORIAN

1 year ago By News Staff

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The 2025 Alpine High School Valedictorian is Zeynep Basibuyuk. Basibuyuk was also awarded the most outstanding Science and English student, a UIL Scholar Award, and the Texas Education Agency’s Highest-Ranking Certificate. Photo by Kara Gerbert

THREE CHEESE LEMON BASIL PIZZA

1 year ago By News Staff

INGREDIENTS 1/2 lb. pizza dough 1 tablespoon of extra virgin olive oil 1/4 cup grated Parmesan cheese 2 tablespoons toasted sesame seeds 1 tablespoon fresh thyme leaves 2 cloves of chopped garlic 1 shallot, halved, and leaves separated chili flakes 1 tablespoon of honey 3/4 cup shredded mozzarella cheese 3/4 cup shredded provolone cheese 1 small Meyer or regular lemon, thinly sliced 1 bunch of fresh basil DIRECTIONS Preheat oven to 425 degrees.