Re-imagining your leftovers
Body
If you follow my weekly food column, you will know that last week I set about illuminating the anticipation of your tastebuds with the pasta dish linguine al limone e pollo. That was some deliciousness I must confess, but when you’re a party of one and the recipe makes enough for a party of four, what do you do with all those leftovers? Well, I don’t know what you might do with them, but I like to turn my leftovers into something completely different.