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INGREDIENTS 8-ounces of softened cream cheese Four jalapeno peppers, seeded and diced One cup shredded, cooked chicken One green onion, chopped 1/2 cup real bacon bits 1/2 cup water One cup of shredded sharp cheddar cheese 1/2 cup sour cream DIRECTIONS Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as an InstantPot). Close and lock the lid, select the manual setting, and set the timer for 5 minutes.