Making Fermented Vegetables at Home
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Ingredients: 4 cups vegetables of your choice, washed and peeled (if desired), and cut into roughly evenlysized pieces seasonings of your choice (see below) 4 cups chlorine-free water 2 tablespoons sea salt (I use pink Himalayan salt) Directions: Fill a clean, wide mouth jar with the chopped vegetables, leaving at least 1½ inches of headspace. Add any seasonings you like.
