In defense of a really good chicken salad
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It may seem a little early to be talking about spring, but until recently, the weather has been mild, to say the least. I suspect I’m not alone, so if we’re not going to have a true, deepfreeze winter, we might as well let things warm up so we can get back outside. This time of year also brings thoughts of summer weight-loss goals, lighter spring meals, eating a little better, and, of course, the countdown to the Masters.