BRUSSELS SPROUT AND BACON FRITTATA
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INGREDIENTS ½ lb bacon, diced olive oil 1 lb brussels sprouts, ends removed + halved + very thinly sliced kosher salt freshly cracked black pepper 1 small onion, thinly sliced 10 eggs ¼ cup whole milk 2 tbsp maple syrup 1 cup freshly grated parmesan cheese, plus extra for garnish 1 tbsp fresh thyme leaves DIRECTIONS Preheat the oven to 400°F. Spread the bacon into an even layer in a 10” cast-iron skillet.