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LOOKING BACK

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Alpine Avalanche S______ ___ B__ B___ ___ D____ M________ C______ February 16, 1951 Trudy Acton of Fort Davis is shown with the grand champion calf of the Big Bend Livestock Show held last Saturday. She is a 4-H feeder and, like her brother Brooks who showed the grand champion here and at El Paso last year, she is quite a hand with livestock.
LOOKING BACK

Tex-Mex Wheels

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Ingredients: 1 8-ounce package cream cheese, softened 1 cup cheddar cheese, shredded 1 cup sour cream 1 (4.25 oz) can chopped ripe olives 1 (4 oz) can chopped green chiles ½ cup chopped green onions Garlic powder, to taste Seasoned salt, to taste 5 (10-inch) flour tortillas Salsa, option, for serving to taste Directions: Beat the cream cheese, cheddar cheese, and sour cream together until blended.

The new age of fire

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Although there are no guarantees, we seem to have reached our annual rainy season. Since resetting the rain gage on Jan. 1, we received no recordable moisture until June. Currently, we are within what we hope is an annual average, but as usual we can expect a lengthy dry winter and spring.
	The new age of fire

Tex-Mex Wheels

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At some point in our lives, we all need an easy snack or a simple hors d’oeuvre to serve to friends and family. These Tex-Mex wheels are about as simple as they get. Very few ingredients, and the most time spent is on refrigeration.
Tex-Mex Wheels
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