Body
Ingredients: 4 ounces diced green chiles-any heat level desired. 8 ounces cream cheese 1 cup shredded Monterrey Jack cheese or Mozzarella or Pepper Jack cheese 1/3 cup shredded cheddar cheese ½ cup sour cream or plain Greek yogurt ¼ teaspoon garlic powder 1/8 teaspoon salt 3 dashes of hot sauce Topping ¾ cup shredded Monterrey Jack, Mozzarella, or Pepper Jack cheese Directions: Preheat oven to 375 degrees.