Turkish Eggs
Body
Ingredients: 1 cup plain full-fat Greek yogurt, at room temperature 2 garlic cloves, minced 3 tablespoons of butter or extra virgin olive oil 1 ½ teaspoons Aleppo pepper 2-4 large eggs Fresh dill for garnish Sliced baguette or pita bread 2-4 links or patties of Italian sausage Directions: Prepare the yogurt (room temperature) in a food processor by combining it with the minced garlic until well incorporated. Chop the fresh dill for garnish.