Indulging in Southern decadence
Body
What do you think of when you hear the words Southern food? Do you conjure up visions of collard greens, fried chicken, buttermilk biscuits, or something else? While I’ll admit all of those suggest a delightful vision and set my tastebuds to watering, I think of shrimp and grits. It just doesn’t get much more Southern than that.