No limit to chicken pot pie
Body
To say I am not a traditionalist is an understatement. I push the envelope when it comes to cooking. That is not to say I am some classically trained chef using liquid nitrogen or a sous vide cooker, it just means that I like to use ingredients outside those listed in a recipe. It means that I like to experiment with different flavors beyond those one may traditionally associate with different dishes. One such dish I most definitely experiment with is chicken pot pie.