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Ingredients: 3 eggs lightly beaten 2 tablespoons butter 1 9-inch unbaked pie shell 1 cup white Karo syrup 1 ½ cups of pecans 1 cup of sugar 1 teaspoon of vanilla Glass pie pan – ideal Directions: Mix the first four ingredients and stir well, add vanilla and pecans, and pour into pie shell and bake for 50 minutes at 350 degrees..