Latest Posts

.

HEAD OVER MEALS HASH BROWN AND PORK CHOP CASSEROLE INGREDIENTS Five pork chops (boneless preferably) One 10.5 ounce can condensed cream of celery soup On cup of sour cream Half a cup of milk One 2-pound bag of frozen hash brown potatoes One cup of chopped onion One cup of shredded Cheddar cheese DIRECTIONS Preheat oven to 375 degrees. In a large skillet, cook pork chops over medium-high heat until brown, around 2-3 minutes per side.

St. James Episcopal Church-Alpine It’s that time of year again, what we Christians call Lent.

Dear Neil, we started to notice these spots in the St. Augustine in late summer and they are still here. They began as yellowed grass. Many started out round. There is a slight dip along the line of the spots. The fence was installed about two months before the problem began. Our nursery gave me a couple of fungus products in October. I was told to treat it again recently.

Alpine Avalanche.

.

.

.