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INGREDIENTS PEANUT SAUCE 1/2 cup creamy peanut butter 2 tablespoons of soy sauce 1 tablespoon of fish sauce 1 tablespoon of honey 1 tablespoon of brown sugar 1 teaspoon of sesame oil 1 tablespoon of fresh lime juice 1 garlic clove, minced or grated 1 teaspoon of fresh ginger 1/4 teaspoon of Sambal Oelek or sriracha (add more for more heat) 3-4 tablespoons of warm water (can use unsweetened coconut milk if desired) FILLING 5 green onions, sliced, keeping the light and green parts separate 1 tablespoon minced garlic 1 tablespoon minced ginger 1 1/2 pounds ground chicken 1 tablespoon olive oil 1 red bell pepper, cored and diced 1 1/2 cups matchstick carrots, roughly chopped 1/3 cup of cilantro 1/3 cup chopped, unsalted dryroasted peanuts Hearts of romaine or butter lettuce leaves DIRECTIONS Mix the ingredients for the peanut sauce in a food processor until smooth, then transfer it to a bowl. In a large, non-stick skillet, add the olive oil over medium-high heat.
