February 2026

Caldo de Pollo: A recipe for peak comfort season

It’s hard to beat chicken soup anytime, but most definitely in the winter. There’s the old tried and true chicken noodle or chicken and rice that most people are familiar with. And both of those are very satisfying. But if you want true comfort, look no further than Caldo de Pollo.
Caldo de Pollo Courtesy photo

Rockslides

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ROCK SLIDES

CALDO DE POLLO

INGREDIENTS 2 tablespoons of olive oil ¾ medium white or yellow onion, chopped 2 celery sticks, chopped 4 large carrots, peeled and chopped 2 minced garlic cloves 9 cups of water or chicken broth 19 ounces of canned tomato sauce 2 boneless chicken breasts, plus two boneless chicken thighs for more...

LOOKING BACK

Alpine Avalanche Photos from the Alpine Avalanche Archives at Archives of the Big Bend, Bryan Wildenthal Memorial Library and Portal of Texas. .
February 13, 1969