January 2026

A crab cake that stands alone

Body On a recent outing, we made a pitstop sightseeing and wandered into Fogo de Chão, an Argentinian Steakhouse best known for its fire-roasted cuts of beef, tableside service, and gauchos servers moving from table to table with skewers of meat.
Fogo de Chão’s Jumbo Lump Crab Cake

LUMP CRAB CAKE

Body INGREDIENTS 1/2 cup mayonnaise 1 large egg, beaten 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon hot sauce 1-pound jumbo lump crabmeat, picked over 20 saltine crackers, finely crushed 1/4 cup canola oil Lemon wedges, for serving DIRECTIONS Mix all of...