Pork Roast with Mushroom Gravy
Body
Ingredients: One 5 to 7 lb. pork loin or butt 1 whole head of garlic, cloves separated and peeled 1 tablespoon of creole seasoning 1 teaspoon garlic powder 3 tablespoons vegetable oil 1 large yellow onion, chopped 2 ribs of celery, chopped ½ medium green bell pepper, seeded and chopped 2 tablespoons of teriyaki sauce 1 teaspoon Worcestershire sauce For the gravy