Begin by cooking a package (or more, depending on how many you plan to feed) of diced bacon, then add in chorizo, ham, and weenies. Add in thinly sliced beef (flank steak works great), along with pork loin.
Send your community events to kara.gerbert@alpineavalanche.com June 5-6 Smoke in the Mountains BBQ and Ribeye Cookoff June 17 Yucca Rope Program, 2 p.m. at Alpine Public Library, presented by Big Bend Ranch State Park for ages 5-12.